I did research on the differences between raw milk and pasteurized milk when studying microbiology in school. I became a big believer in raw milk seeing that animals preferred raw milk over pasteurized milk and doing my own investigation of the quality of raw milk over pasteurized milk.
I have converted many people to drinking raw milk and have never had a bad experience drinking it, on the contrary, I have gained huge benefits from raw milk. Early in life I had mass doses of antibiotics given to me that destroyed my intestinal flora. I make homemade kefir milk from raw milk and have completely eliminated ALL allergies, never get colds anymore, do not and have not had the flu in 5 years and I attribute most of this success to the raw milk and raw dairy products I am currently eating every single day.
I am 62 years old now and believe that over the years, drinking raw milk has been extremely beneficial to my health. I graduated college in 1970 and have continued to drink raw milk from that time till now.
I strongly support the efforts being made to establish a new standard for raw milk and hope that it will be supported and encouraged to be drunk by the public at large.