Tom, Los Angeles, CA

I have been a consumer of raw milk products my whole life. I grew up on a farm and used only raw milk products. I enjoyed excellent health until I moved to Los Angeles and began drinking pasteurized milk products.

My digestion suddenly became terrible and I had frequent headaches and abdominal pain.  Needless to say, the minute raw milk came onto the market in California I was the first to consume it.  Every aspect of my health returned and I feel as vibrant and healthy as I did during my days on the family farm.  I would never drink cooked milk again.

© 2010 California Raw Milk Association, Inc.
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